When the first Des Pardes opened in Islamabad 8. Des Pardes invite all who like to explore good but different food experience in historic background. The seekh kebab was great, not something I usually like, but the chef informed me he had made them on the grill, which gave it a kick, and this was amazing.The rice was perfect and was even a little spicy for me! However, with a bit of yoghurt and salad, it was perfect.This is the first time I have tried this restaurant but my oh my will I be coming back! Keep the great work up guys, you have clearly put in great amount of effort in to the business and I wish you all the best.P. Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services this is being done first time in Pakistan. Both of them were served hot and I enjoyed them but I preferred the Rogni Naan, so good.
The dark brown bread is called Rogni Naan and the white one is the Tandoori Roti. Thus, the next thing to do would be to take a look at all the restaurants near you. I was supposed to go and have it at Des Pardes located in Oud Metha but due to change of plan during the week end, I couldn’t go and ask them to send them to me at home. Des Pardes Weekly is the first and most popular Punjabi weekly newspaper in Britain and Europe. You will feel lazy to cook at home and you are not alone in feeling that. Des Pardes Weekly, Southall, Slough, United Kingdom. When it is time for lunch or dinner, you will need to choose a place to eat.
The meat was literally falling off the bone, it was so succulent! Ive never ever tasted lamb or lamb curry like this. Why Choosing a Restaurant to Eat is Difficult. The steam was flowing off the meat and I could see the effort that had gone in to making the food.I started with the lamb curry with the naan. Delivery & Pickup Options - 29 reviews of Des Pardes Restaurant & Sweets The first time I went to Des Pardes was at 2:30 pm on a Thursday afternoon. The waiter brought out my meal and I was stunned to say the least.
I opted for the Lamb curry, a portion of seekh kebab, pilau rice and two naans.I waited around 15 minutes for my food but this was fine as I was assured it was being cooked fresh. I couldnt believe everything was being made fresh in the kitchen. After a while, I proceeded to try this place myself and see if these guys could change my opinion on Asian food.I walked in and the restaurant was quite busy, but the waiter came up to me instantly, handed me a menu and talked about the different food on offer. One of my colleagues, who works in the area, tried it for lunch and was raving about this in the office the next day. I have had a bad experience at Pakistani/Asian restaurants in Cardiff previously, hence why I was sceptical about trying this.
0 kommentar(er)
